Sometimes the best recipes are born out of a desperation to use food before it goes bad! I threw together this salsa with a hodge podge of items I had on hand, and it was fantastic.
Fresh and Bright Mango Shrimp Salsa serves 1-2
1 mango, diced
1/2 avocado, diced
8 shrimp (I love the Trader Joe’s frozen, cooked, peeled and deveined ones), cut into bite sized pieces
1/4 red onion, diced finely
1/4 jalapeño pepper, diced finely
juice of 1 lime
Combine everything in a bowl and stir to mix. The lime juice will help prevent the avocado from browning so you can make this ahead of time.