Fresh and Bright Mango Shrimp Salsa

Sometimes the best recipes are born out of a desperation to use food before it goes bad! I threw together this salsa with a hodge podge of items I had on hand, and it was fantastic. 

Fresh and Bright Mango Shrimp Salsa serves 1-2

1 mango, diced

1/2 avocado, diced

8 shrimp (I love the Trader Joe’s frozen, cooked, peeled and deveined ones), cut into bite sized pieces 

1/4 red onion, diced finely 

1/4 jalapeño pepper, diced finely 

juice of 1 lime

Combine everything in a bowl and stir to mix. The lime juice will help prevent the avocado from browning so you can make this ahead of time. 

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Author: loganmer

Chicago CPA. Passionate about many things; mildly OCD.

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