Pumpkin Pie Shake

Pumpkin Pie Shake

makes 1 serving

Blend everything in a powerful blender and enjoy immediately. 

This is a spin off of a recipe from Gwyneth Paltrow’s cookbook ‘It’s All Good’. I’ve tweaked some of the ingredients, added spinach to boost the health factor and substituted ground pumpkin for Gwyneth’s use of a cooked sweet potato. 

This is really yummy and a great way to use leftover canned pumpkin (possibly from making Autumn Pumpkin Bars!) 

2/3 cup canned pumpkin 

1 heaping handful of spinach 

1 1/2 cups cold unsweetened vanilla almond milk

1 serving vanilla protein powder

1/3 teaspoon ground cloves

1/4 teaspoon ground ginger

2 pitted Medjool dates 

1/3 cup ice cubes

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Author: loganmer

Chicago CPA. Passionate about many things; mildly OCD.

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