Pumpkin Pie Shake
makes 1 serving
Blend everything in a powerful blender and enjoy immediately.
This is a spin off of a recipe from Gwyneth Paltrow’s cookbook ‘It’s All Good’. I’ve tweaked some of the ingredients, added spinach to boost the health factor and substituted ground pumpkin for Gwyneth’s use of a cooked sweet potato.
This is really yummy and a great way to use leftover canned pumpkin (possibly from making Autumn Pumpkin Bars!)
2/3 cup canned pumpkin
1 heaping handful of spinach
1 1/2 cups cold unsweetened vanilla almond milk
1 serving vanilla protein powder
1/3 teaspoon ground cloves
1/4 teaspoon ground ginger
2 pitted Medjool dates
1/3 cup ice cubes