Blue Cheese Burgers

I LOVE these burgers. The first time we made them, my mom and I knew they weren’t the healthiest so we vowed to only make them once. *Snort.* These are now our staple burger. They taste great with ground turkey!

1 pound ground meat (I like a turkey/beef mix)

1 Tbsp. Worcestershire sauce

1 tsp. round pepper

2 oz. crumbled blue cheese (I like more though…maybe 3 oz.?)

olive oil

1 medium red onion, sliced crosswise into circles

1 cup fresh spinach

4 hamburger buns

In a bowl come meat, sauce and pepper. On waxed paper shape into 8 thin patties. Make a little divet in 4 of them then place 1 Tbsp. of cheese in the divets. Lay a patty over that, press together so you have 4 burgers.

Fire up your grill. Grill the patties 5 minutes per side, the onion slices 5 minutes. Brush the buns with olive oil and grill 1 minute.

Assembly: bun, burger, onion, spinach and more cheese. These do not need condiments.

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Author: loganmer

Chicago CPA. Passionate about many things; mildly OCD.

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