I LOVE these burgers. The first time we made them, my mom and I knew they weren’t the healthiest so we vowed to only make them once. *Snort.* These are now our staple burger. They taste great with ground turkey!
1 pound ground meat (I like a turkey/beef mix)
1 Tbsp. Worcestershire sauce
1 tsp. round pepper
2 oz. crumbled blue cheese (I like more though…maybe 3 oz.?)
olive oil
1 medium red onion, sliced crosswise into circles
1 cup fresh spinach
4 hamburger buns
In a bowl come meat, sauce and pepper. On waxed paper shape into 8 thin patties. Make a little divet in 4 of them then place 1 Tbsp. of cheese in the divets. Lay a patty over that, press together so you have 4 burgers.
Fire up your grill. Grill the patties 5 minutes per side, the onion slices 5 minutes. Brush the buns with olive oil and grill 1 minute.
Assembly: bun, burger, onion, spinach and more cheese. These do not need condiments.
