I’m not completely trying to eliminate sugar but I am cleaning up common culprits and one was my coffee creamer. My old standard was a creamy, sugary one that contained dairy, which I try to avoid.
So I assessed what I liked so much. #1 was the consistency; I liked something more creamy then like almond milk. And #2 was some sweetness. It didn’t need to be as sweet as my old creamer but I wanted a little something.
My mom and I did some experimenting and I REALLY like this versus just force myself to drink it for the caffeine. If you need to have no gluten I’m not sure what’s comparable; maybe coconut milk?
Add oat milk (creamier then almond milk) and stir in 1/2 tsp. Truvia (Stevia, a zero calorie natural sweetener) into your cup of java and enjoy!