A Proper High Tea, Part 2

I’m continuing my notes on a tea!

My favorite by far part of a high tea is by far the sandwiches. I think it’s easy to wrongly get intimidated that somehow tea sandwiches are a ton more work. They’re not. Two things can turn any sandwich into a tea sandwich: cut off the crust and make it a small size.

Either cut your sandwiches into squares, diagonal or get a little fancy and use a circular cookie cutter!

My go to is cucumber; my tip is use Boursin, then just cucumber and dill. I also love smoked salmon; I used marble rye and then cream cheese and smoked salmon. And finally I found this recipe. The trio was an excellent mix!

I also made the cucumber and chicken salad sandwiches on keto bread from Aldi; I liked saving some calories without sacrificing flavor!

As I mentioned before, I’m not a big sweets person. I therefore have no desire to bake. It’s also a thought to serve smaller sized desserts. I’m a big fan of the dessert selection at Trader Joe’s; there’s so much to choose from and most of it’s the ideal smaller size!

Throwing a tea is definitely more work and requires a bit of planning, but it’s a special and memorable thing!

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Author: loganmer

Chicago CPA. Passionate about many things; mildly OCD.

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